October 27, 2011

Cheese and Vegie Soup

This recipe is super easy and so yummy!! I could have ate the entire pot full, but I love velveta!!

Ingredients:

1 pkg. (16 oz.) frozen broccoli, cauliflower, carrot blend

2 cans (14 oz. each) chicken broth

¾ lb. (12 oz.) Velveeta cheese, cut into ½ inch cubes

First, bring combined vegetables and broth to boil in large, covered saucepan on medium-high heat. Simmer on low heat 10 minutes or until vegetables are tender.

Next, stir in Velveeta; cook 5 minutes or until cheese is completely melted and soup is heated through, stirring frequently.

Yummy cheesey goodness!!

Posted by Chrissy · 1 Comment

Filed Under: Main Dish, recipe ·

About Chrissy

Chrissy Taylor is a wife, Mom, blogger and property manager. She and her husband of 15 years are raising two active boys in the Twin Cities area of Minnesota. Chrissy enjoys blogging about cooking, crafts, gifts and household tips.