When I saw a recipe for Buttermilk Caramel Syrup, I had to give it a try. I am a huge Caramel lover and with buttermilk, that sounds amazing! After I made it, I didn’t even let it cool and literally dumped a cup or more on my ice cream. It is so yummy!
Here is what you need.
Buttermilk Caramel Syrup
1 1/2 cups buttermilk
1 cup sugar
1 cup brown sugar
1/2 cup butter
1 tsp baking soda
1 tsp vanilla {I changed this and used 2 tsp, I love vanilla flavor}
1 cup sugar
1 cup brown sugar
1/2 cup butter
1 tsp baking soda
1 tsp vanilla {I changed this and used 2 tsp, I love vanilla flavor}
In a large saucepan, bring buttermilk, sugars, and butter to a boil over medium heat. Remove from heat and whisk in soda and vanilla. It will bubble up a lot.
I put mine in Mason jars in the fridge. I did double my batch and it made a quart and two pints worth of syrup. It is amazing stuff, I put it over some ice cream, but it does say you can use it on Waffles and pancakes.
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Wow Chrissy, this looks really good, thanks for sharing.
YUM!! I love both caramel and buttermilk. Defiantly going to try this!