I feel like I have been sharing a lot of recipes lately! But, let me tell you, this one is one of my VERY favorites!! If I haven’t said it before, I am a lemon freak!! I could eat lemon anything. This is a recipe for Lemon Brownies and they are amazing! I shared these at a “My Favorite Things” party today {details to come} and they went over well. I hope you give them a try!
Just a quick note, I use parchment paper on the bottom. They come out so easily so that you are able to cut them on a flat cutting board.
These are so moist and delicious! If you like lemon, I promise you will love these!
Source
Lemon Brownies
3/4 C flour
3/4 C sugar
1/4 t salt
1 stick butter, soft
2 eggs
1 Tablesppon of Lemon juice
zest from 1/2 lemon (about 1t)
Combine the flour, sugar and salt in a large bowl.
Mix in the softened butter.
In another bowl whisk the eggs with the lemon juice and zest.
Add to the larger bowl and mix well.
Pour into prepared 8X8 brownie pan.
Bake at 350 for 25 minutes.
You can double the recipe and bake in a
9X13 pan for 30 minutes.
Remove and let cool, then glaze.
Glaze
1/2C powdered sugar
1 T lemon juice
additional lemon zest
stir together
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About Chrissy
I love making lemon bars. I have a ton of recipes for bars because my family loves them so much. I mostly use the Martha Stewart recipe. This recipe is similar. I'm going to give these a try. They look so delicious in the photos. Thanks for sharing. I'll let you know how they turn out. Probably make them this weekend.
I love lemon anything and I'm definitely saving this recipe! Thanks for sharing Chrissy!
I love lemon! And I bought a bunch today.. sooo going to make these! Pinning them!
Ps.. I love your pictures! They rock!
Chrissy I am loving this recipe, I love lemon treats, I will be bookmarking this, and tweaking it with my whole wheat flour!
Oh yum. Oh, Yum oh, Yum OH YUM!!!!
Oh my gosh these look delicious! I'm doing a lemon project on my blog. Making 33 lemon recipes before 3.3.13 from turning 33 this year, its been fun and lemons are so yummy! Definitely going to add this to my list!
I cannot wait to try these, they will be so refreshing on a hot summer day
These look so good! Quick question…how did you get the link at Naptime to start working!??! Thanks so much! XO, Aimee
Oh my those look divine! My father in law LOVES lemon so I'll have to make these for him for Fathers Day!!!
Yay!! Lemon desserts are wonderful, thank you for sharing. Now following!
Hugs, Tanya
I'd like this recipe for 13×19 :/
I don't have that but I would think you could do a batch and a half. Maybe?
I just made these and they were heaven! The only thing is mine didn't come out as thick as yours in the picture
Hmmm, that's odd if you used an 8×8 pan.
I had the same problem….maybe we over mixed
Looks delicious!
You did not use baking powder or baking soda? Thanks!
No, you can click on the “source” link above the recipe and see where I got it. It does not call for either one.
I'm a bit of a lemon freak too! Can't wait to give these a try!
These look super yummy. I love lemon. And brownies. Perfect combo.
could you substitute flour for almond flour to make it gluten free?
I added strawberries to both the batter and the glaze – also poked holes in the brownies and added glaze when they were still warm so they were extra gooey. Yum!! And lovely pale pink shade!
Yum, these look so delicious! I love lemons too
I found this recipe on Pinterest and would love to invite you to share this, and any other posts, at my Creative Thursday Link Party (open through Monday each week) at http://www.michellestastycreations.blogspot.com. Have a great week.
Michelle
I'm not much of a lemon fan…my Mother would love these though…I'm wondering if I could use pineapple extract & make a pineapple glaze for it…*wheels spinning* going to def give these a try!!
Do you use any baking soda or baking powder? Mine weren't near as thick as yours and I noticed in the recipe that it didn't list either of those. Thanks for sharing!!!
No they did not call for baking powder. Sorry!
I just made these for our Summer Solstice celebration tonight. I sprinkled fresh blueberries in the batter and they came out perfect!
I baked these today ( I have been baking for over 40 years ) and though the flavor is very good ;the height of the brownie was half the size of the pictures – barely 1 inch and denser not as cakey looking as the photos . There is no leavening so I'm wondering about the accuracy of the photos ?
I have had some people have that problem, I'm not really sure why. You can click on the “source” above and see where I got the recipe and it doesn't call for any leavening. The pictures I took are VERY close up, but I would say they were about 1 1/2 inches thick. I would be happy to make them again and and see how them come out.
In the site has been discussed about the lemon brownies and all dishes so that we can know that. When we will connect in this blogger then we can find different type recipe we can able to know that regarding site.
Just made them and they are amazing……..They where so easy to make and will do them again for sure….
Amazing…..whey where amazing and will make them again…..
These look amazing! Pardon my ignorance, however, I live in France and I’m not entirely sure how much a stick of butter is? Is it simply a block of butter – ie. approx 250g? Thanks! Gillian