Welcome back! Our Christmas was wonderful and we are still enjoying time off of school and work. Our house looks like a Lego factory threw up all over the living room but my boys are in heaven
Today, I have a delicious Baked Potato Soup Recipe to share with you. I made this recipe a couple weeks ago and we loved it. It is a very creamy, cheesy potato soup. The Dutch Oven Bread recipe that I shared last week goes perfectly with this soup!
Slow Cooker Baked Potato Soup Recipe
Ingredients
- 5 lbs russet potatoes, diced, NOT peeled
- 5 tablespoons Garlic
- 1 large yellow onion, chopped
- 64 ounces chicken broth or stock
- 16 ounces cream cheese
- bacon, sour cream, chives or shredded cheese for garnish
Instructions
- Combine first 4 ingredients in your crock pot, cook on low for 8 hours or on high for 5.
- Purée soup in food processor with cream cheese.
- Serve warm topped with bacon, sour cream, shredded cheese & chives.
Related Posts
About Chrissy
My husband loves potato soup, so I can’t wait to give this a try!
Lorie recently posted..Mini Marshmallow Snowman Treats
This looks great! I can’t wait to try it.
DesignedByBH recently posted..Wedding Invitation Wording
Pinned and sharing on Facebook tonight Chrissy! This looks delicious! Thanks for sharing at Mom On Timeout!
Thanks, Trish!
Chrissy recently posted..Homemade Glazed Donuts
This looks great! Can’t wait to try it. Drop by my kitchen for a visit and check out my pressure cooked vegetable soup.
What is TS garlic garlic???
Sorry, Meredith! It’s Tastefully Simple Garlic Garlic but I have used just Garlic and adjusted the recipe with that. I didn’t think about when I typed it up. Sorry!
Chrissy recently posted..Homemade Glazed Donuts
Looks yummy! I need to try this- thanks for linking up this past week!
Melanie recently posted..Creating Friendship Bangles {Kid Craft) with Craftprojectideas.com
Featuring tonight Chrissy! Thanks so much for sharing at Mom On Timeout!
Trish – Mom On Timeout recently posted..Top 12 Posts of 2012 | Mom On Timeout
Oh my goodness, these look amazing! Thank you for sharing on Blog Stalking Thursday! This is one of the most viewed links from last week’s party so I have featured you! I would love for you to stop by and grab a feature button, you deserve it!
http://www.thecraftyblogstalker.com/2013/01/blog-stalking-thursday-74.html
Thanks so much! I added your button to my site! So excited!
Chrissy recently posted..Reese’s Peanut Butter Crispy Treats
Do you have a scaled down version for the ingredients? I only live with my fiance so we don’t need that big of a crock pot’s worth, maybe just for a little bit of leftovers. This looks so amazing! I might make it this weekend!
Oohhh this looks so good! I’m loving your new blog! Thanks for following mine on Facebook! Following you back!!
If you’re in a real time crunch….I think you could use frozen hash brown (diced-style) for the poatoes. I buy them in 2# bags at Koger.
Yummy,I made this soup today and even my picky father ate it,….thanks so much…
Yah!! I love hearing that! I’m so glad that your family approved!
Chrissy recently posted..Favorite Desserts from 2012
this soup looks good..but can you mix the cream cheese in the soup without the food proccessor…thank you
I use a very similar recipe. We cook it often during the winter and love . Thanks for sharing at Romance on a dime!!
Betsy recently posted..Menu Plan Monday: Week of Jan. 7th, 2013
We often make potato soup, but I never thought to add cream cheese {we add it to mashed potatoes though}… This looks delicious!
Danielle recently posted..Bills & Finances {How We Do Them}
I don’t have a food processor. Can I still make this? Will it turn out OK?
Sure! It may be a little chunkier, just mash it best you can!
Chrissy recently posted..Dressed Up Bookshelf
When you say 5 tablespoons garlic, what do you mean? cloves, minced, powder?