This has qualified as the Best Garlic Bread Recipe because it’s not only delicious but It’s simple to make because you only need a handful of ingredients.

It’s no secret that I LOVE using easy ingredients like Pillsbury Biscuits and similar products that cut out some of the longer steps that making recipes take.  On weeknights that you’re in a hurry to make dinner because you forgot to throw something in the slow cooker, these type of recipes are a WIN!

If you’re making spaghetti or lasagna and typically make garlic bread or bread sticks as a side dish, these are going to knock your socks off!

Best Garlic Bread Recipe, Parmesan Garlic Bread, garlic bread recipe

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  • Kelli

    I made these tonight and my family loved them. So easy my 10 year old can almost make them by himself.

    • Sara

      I am so glad that your family loved them Kelli! Thanks for stopping by!
      Sara recently posted..Chocolate Avocado PuddingMy Profile

  • Danealia

    After rolling them I tossed them in the garlic, butter, cheese mix until coated. Then tossed them into a pan and let them bake until brown and bubbly. It was a definite hit. 🙂

  • Danealia

    I made something like this last week. I mixed together some minced garlic, a little bit of softened buttet and two cups of an Italian blend cheese mix. Then took two cans of Pillsbury biscuits (not the grands), pulled each disk into two then rolled then into balls,

  • Melissa

    What size of biscuits? Grands or regular?

  • Katie Adams

    Oh yum! These look delicious and simple! I will be trying these for sure!
    Katie Adams recently posted..Chain Stretch BraceletsMy Profile

  • Learning is the Game

    This sounds delicious! I can’t wait to try this recipe this weekend. My wife is going to love it!
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  • Sheila

    Trying this tonight!!!!

  • Julie

    Love how simple and delicious this is Chrissy! Pinned!
    Julie recently posted..Chocolate Cherry Thumbprint CookiesMy Profile

    • mamawlisa

      These look Amazingly Scrumptious!!! Can’t wait to try them out, thanks for the recipe, May God bless, Lisa

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