Cheese and Vegie Soup

October 27, 2011
This recipe is super easy and so yummy!! I could have ate the entire pot full, but I love velveta!!
1 pkg. (16 oz.) frozen broccoli, cauliflower, carrot blend
2 cans (14 oz. each) chicken broth
¾ lb. (12 oz.) Velveeta cheese, cut into ½ inch cubes

First, bring combined vegetables and broth to boil in large, covered saucepan on medium-high heat.  Simmer on low heat 10 minutes or until vegetables are tender.

Next, stir in Velveeta; cook 5 minutes or until cheese is completely melted and soup is heated through, stirring frequently.
 Yummy cheesey goodness!!

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