Have you ever made Chicken Tetrazzini Casserole?  It’s a delicious meal idea that’s one of my new favorites!  We love our Chicken Noodle Casserole so I thought I’d try making a few more delicious creamy chicken dinner options and I’m so glad I did!  This turned out amazing with the homemade sauce and my favorite mushrooms and asparagus!  Yum!  Check out the recipe below!

Delicious Chicken Tetrazzini Casserole with a creamy homemade sauce!

How to Make Chicken Tetrazzini

Ingredients You Need

  • 8 Ounces Spaghetti Noodles
  • 5 Tablespoons Butter
  • 1 Teaspoon Garlic Salt
  • 1/2 Pound Mushrooms, Sliced
  • 2 Cups Cooked Chicken, Chopped
  • 2 Tablespoons Flour
  • 2 Cups Chicken Broth
  • 1 Cup Heavy Cream
  • 1 Cup Asparagus, Chopped
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Black Pepper
  • 1 Cup Parmesan Cheese

Instructions

Step 1 – Preheat oven to 350 Degrees

Step 2 – Cook the pasta according to package directions

Step 3 – Melt 3 Tablespoons of butter in a large skillet over medium heat

Step 4 – Add the garlic salt, mushrooms and asparagus and cook for 5 minutes or until browned

Step 5 – Add the Chicken to the mushroom mix, stir and remove from heat

Step 6 – Melt the rest of the butter in a saucepan over medium heat

Step 7 – Whist in the flour and slowly add the chicken broth, mix well until combined

Step 8 – Increase the heat to medium high and bring to a simmer, cook for 2 minutes before adding the cream

Step 9 – After the sauce begins to simmer again, reduce the heat to medium and let it simmer on low, stir constantly for 10 minutes.

Step 10 – Season with salt and pepper

Step 11 – Place the pasta in a 9×13 baking dish and spread the chicken mixture over, last pour the sauce over everything and sprinkle with Parmesan Cheese.

Step 12 – Bake for 20 minutes, stir and serve with bread!

Delicious Chicken Tetrazzini Casserole with a creamy homemade sauce!

 This casserole is perfect with some Homemade Honey White Bread or some bread sticks!

Delicious Chicken Tetrazzini Casserole with a creamy homemade sauce!

Chicken Tetrazzini Casserole
 
Ingredients
  • 8 Ounces Spaghetti Noodles
  • 5 Tablespoons Butter
  • 1 Teaspoon Garlic Salt
  • ½ Pound Mushrooms, Sliced
  • 2 Cups Cooked Chicken, Chopped
  • 2 Tablespoons Flour
  • 2 Cups Chicken Broth
  • 1 Cup Heavy Cream
  • 1 Cup Asparagus, Chopped
  • ½ Teaspoon Salt
  • ½ Teaspoon Black Pepper
  • 1 Cup Parmesan Cheese
Instructions
  1. Instructions
  2. Step 1 - Preheat oven to 350 Degrees
  3. Step 2 - Cook the pasta according to package directions
  4. Step 3 - Melt 3 Tablespoons of butter in a large skillet over medium heat
  5. Step 4 - Add the garlic salt, mushrooms and asparagus and cook for 5 minutes or until browned
  6. Step 5 - Add the Chicken to the mushroom mix, stir and remove from heat
  7. Step 6 - Melt the rest of the butter in a saucepan over medium heat
  8. Step 7 - Whist in the flour and slowly add the chicken broth, mix well until combined
  9. Step 8 - Increase the heat to medium high and bring to a simmer, cook for 2 minutes before adding the cream
  10. Step 9 - After the sauce begins to simmer again, reduce the heat to medium and let it simmer on low, stir constantly for 10 minutes.
  11. Step 10 - Season with salt and pepper
  12. Step 11 - Place the pasta in a 9x13 baking dish and spread the chicken mixture over, last pour the sauce over everything and sprinkle with Parmesan Cheese.
  13. Step 12 - Bake for 20 minutes, stir and serve with bread!

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