Corn Pudding Recipe

December 24, 2013

I’m so excited to have Krysta back to share another delicious recipe idea with you, this looks amazing and I can’t wait to make it myself!  Thanks for sharing with everyone, Krysta!  Be sure to stop by her site and see all of her amazing posts and projects she has to share!

Hello and Happy Holidays, Taylor House readers!  A million thanks to Chrissy for having me back again today to share another of my favorite recipes.

My name is Krysta and I blog over at KrystaSteen.com!  Hope you will stop by and say hi!

Today, I am sharing one of my favorite holiday side dishes – Corn Pudding!.  This was a staple as I was growing up at Thanksgiving or Christmas meals, and I would never eat it because I thought I wouldn’t like it.  I finally tried it when I was in my 20’s and LOVED it!

Corn Pudding Recipe, Side Salad

This stuff is so good ya’ll!!

Corn Pudding Recipe, Side Salad

Here is what you will need:

1 cup milk

16 saltines, broken up into small pieces

2 eggs, separated

1 can cream style corn

1 TBSP sugar

pinch of salt

1 TBSP butter for buttering dish

3 TBSP for dotting top of mixture

Instructions:

Preheat oven to 350 degrees.  Butter oven safe dish.

Beat egg whites until stiff.

Corn Pudding Recipe, Side Salad

In another bowl, combine all remaining ingredients, including egg yolks.

Corn Pudding Recipe, Side Salad

Fold in egg whites.

Corn Pudding Recipe, Side Salad

Pour carefully into buttered dish. Dot top of mixture with butter.

Corn Pudding Recipe, Side Salad

Bake for 1 hour.

Serves 6-8

Hope you enjoy!

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