Hi Everyone!

It’s Dee from Meatloaf and Melodrama, and I’ve got a super easy, super delicious Crock-Pot recipe to share with all of you today. I absolutely love the slow cooker, but it’s funny because up until a couple of years ago, I only used it for soups, stews and things like that. Whenever I made pork roast or chops, I always used the oven. Of course, now that I realize you can make almost anything in a slow cooker, I use it all the time. This Crock-Pot Pork Loin with Dijon Mustard requires only a few ingredients, and it makes a great meal for the whole family.


How to Make Crock Pot Pork Loins

Ingredients:

  • 12 pork loin center cut chops, sliced thin
  • 1 whole onion, chopped in large pieces
  • 4 cloves of garlic
  • 2 tablespoons dried rosemary
  • 2 tablespoons Dijon mustard
  • Salt and pepper, to taste
  • Olive oil

Directions



Add the onions at the bottom of the Crock-Pot

Add the pork loin chops over the onion

Sprinkle the salt, pepper and rosemary over the chops

Peel the garlic, and add whole cloves on top of the pork

Spread the mustard over the chops, and drizzle a bit of olive oil on top

Cover and cook on low for 6 hours or until done


The onions provide enough juice so that you don’t even have to add water, and the mustard helps thicken the liquid, so it makes a nice sauce. Before I serve this, I like to smash the garlic into the meat and spoon the juices over the top, so that the flavor reaches all of the meat.



To keep things simple, I make some rice as a side dish, and I serve the meat over the rice and layer the onions on top — yum!  




You can also add some fresh greens to the side, or you can add your favorite vegetable. This recipe makes a lot of food, but it reheats well, and you’ll get some very tasty leftovers! And, that makes it a perfect dish for this time of year.



Have a great day!

    Comments

  • Laura


    I’ve only used my crock pot for soups and stews too so I guess it’s time to make a pork loin! Never thought of doing that before, like you, cooked it on the oven. But I would think this would be the tenderest pork ever, mine always gets so tough!! And you can’t even chew it and feel like ordering some Fixadent. And I’m not old enough to be ordering Fixadent. Need to try this!!
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