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Easy Lemon Cake Bars

February 21, 2013

Easy and delicious Lemon Cake Bars from a box mix,perfect for spring!

Do you love lemon?  Or maybe you are looking for a lighter dessert for Easter or this spring and summer?  These Easy Lemon Cake Bars are so simple to make and taste delicious! 

Easy and delicious Lemon Cake Bars from a box mix,perfect for spring!

Easy Lemon Cake Bars are made with a boxed cake mix, so there are very few ingredients involved. 

Easy and delicious Lemon Cake Bars from a box mix,perfect for spring!

Easy and delicious Lemon Cake Bars from a box mix,perfect for spring!

5.0 from 3 reviews
Easy Lemon Cake Bars
 
Ingredients
  • 1 (18.25 ounce) package lemon cake mix
  • 1 small box of Lemon pudding
  • 1 egg
  • ½ cup vegetable oil
  • 1 (8 ounce) package cream cheese
  • ⅓ cup white sugar
  • 1 tablespoon lemon juice
  • Sprinkles
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pour cake mix and pudding into a large bowl.
  3. Add the egg and oil; mix until well blended.
  4. Mixture will be slightly dry.
  5. Reserve one cup for the topping, and pat the rest into an ungreased 9x13 inch pan.
  6. Bake for 15 minutes in the preheated oven.
  7. Set aside to cool.
  8. Meanwhile, in a medium bowl, beat the cream cheese with the sugar and lemon juice until smooth.
  9. Spread the mixture evenly over the baked crust.
  10. Add Sprinkles.
  11. Crumble the reserved cake mix mixture over the top.
  12. Bake for an additional 15 minutes in the preheated oven, or until filling is set and the topping is lightly toasted.
  13. Cool before cutting into bars.

I have made several different Lemon recipes, lemon is really my favorite! 

Enjoy!!

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