Parmesan Baked Potato Casserole

September 27, 2015

Who loves potatoes?  Or maybe I should say – who loves cheesy potatoes?  YUM!  You cannot go wrong with this gooey and delicious Parmesan cheese potato bake.  I think when I first started making this casserole, we had it every day of the week because it was so simple and really yummy!  It’s a great way to use up extra potatoes that you have around the house!

It also makes a delicious side dish for the holidays – keep that in mind for the end of the year! Check out this simple recipe!

Delicious and simple to make Parmesan Baked Potato Casserole

How to Make Parmesan Cheese Potato Bake

Ingredients You Need

  • 2-3 Large Potatoes
  • 1 1/2 Cup Parmesan Cheese
  • 1/2 Cup Cheddar Cheese
  • 1/2 Cup Heavy Cream
  • 1 Teaspoon Garlic Salt
  • Chives

Instructions

Step 1 – Slice your potatoes into thin discs and place a layer in a greased baking dish

Step 2 – Place the heavy cream and garlic salt in a small sauce pan and bring to a boil, pour about a fourth of the mixture over the potatoes

Step 3 – Sprinkle 1/2 cup of the Parmesan cheese over the potatoes

Step 4 – Add 2 more layers of potatoes, cream and cheese

Step 5 – Place the cheddar cheese on top with the chives and bake for 40 minutes in a 350 degree oven.  This made 8-10 servings.

Delicious and simple to make Parmesan Baked Potato Casserole

When you take this out of the oven, it looks a little bit saucey but I promise that it sets up a little more and the sauce is the delicious part!  This is such an easy way to make potatoes and a nice option besides baked potatoes or mashed potatoes.  We love them and I make them all the time.

Have you started to plan your menu for Thanksgiving?  These are a great option!  Be sure to pin them for later!

Parmesan Baked Potato Casserole
 
Ingredients
  • 2-3 Large Potatoes
  • 1½ Cup Parmesan Cheese
  • ½ Cup Cheddar Cheese
  • ½ Cup Heavy Cream
  • 1 Teaspoon Garlic Salt
  • Chives
Instructions
  1. Step 1 - Slice your potatoes into thin discs and place a layer in a greased baking dish
  2. Step 2 - Place the heavy cream and garlic salt in a small sauce pan and bring to a boil, pour about a fourth of the mixture over the potatoes
  3. Step 3 - Sprinkle ½ cup of the Parmesan cheese over the potatoes
  4. Step 4 - Add 2 more layers of potatoes, cream and cheese
  5. Step 5 - Place the cheddar cheese on top with the chives and bake for 40 minutes in a 350 degree oven. This made 8-10 servings.

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