Disclosure: This post is sponsored by Mirassou.
Grilling in Minnesota is really only possible during a brief few months of the year, so we really take advantage of that time and grill as much as we possibly can. We like to grill everything from hot dogs to pizza but sometimes an extra special grilling recipe is necessary when you’re entertaining or just want to kick it up a little.
My family LOVES burgers on the grill, I’m pretty sure we could eat them every single day. Last week I decided to make a new burger recipe that used some delicious Mirassou Pinot Noir wine in the burger and the mushrooms that topped it. It turned out amazing, I don’t think I’ve ever had a more moist or delicious burger and topping it with mushrooms really made it shine.