1 Month Refrigerator Muffins



  • 5 c. Raisin Bran cereal
  • 5 c. flour
  • 2 ½ c. sugar
  • 1 T. baking soda
  • 2 t. salt
  • 4 eggs
  • 1 c. canola oil
  • 1-quart buttermilk


  1. In a large bowl {I prefer using one with a lid for easy storage later on}, mix together the eggs, oil, and buttermilk.
  2. Whisk in the dry ingredients in this order; salt, baking soda, sugar, cereal, and flour. Stir to just combine, careful to not over mix.
  3. Refrigerate and bake as needed. Bake at 375 degrees for 20 minutes.
  4. This batter will stay fresh in the fridge for up to one month.
  5. Kids adore muffins of any kind…here are some more of my favorites!