Print

Scale

Ingredients

  • 2 cups creamy peanut butter
  • 1/2 cup butter, softened
  • 33/4 cups confectioners’ sugar
  • 3 cups crisp rice cereal
  • 4 cups (24 ounces) semisweet chocolate chips
  • 1/4 cup plus 1 teaspoon shortening, divided
  • 1/3 cup white baking chips
  • Sprinkles

Instructions

  1. In a large bowl, beat peanut butter and butter until blended; gradually beat in confectioners’ sugar until smooth.
  2. Stir in cereal. Shape into 1-in. balls. Refrigerate until chilled.
  3. In a microwave, melt chocolate chips and 1/4 cup shortening; stir until smooth. Dip balls into chocolate; allow excess to drip off.
  4. Place on a waxed paper-lined pan. Let stand until set.
  5. In a microwave, melt white baking chips and remaining shortening.
  6. Stir until smooth. Drizzle over candies. Refrigerate until set.
shares