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Bacon and Egg Waffles


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Ingredients

  • 1 Cup all purpose flour
  • 2 Tablespoons sugar
  • 2 Tablespoons brown sugar
  • 1/3 Cup oil
  • 1 Egg
  • 3/4 cup milk
  • 1/2 Tablespoons baking powder
  • Dash cinnamon
  • Dash salt
  • Pink, brown, yellow, and white gel food coloring
  • 1/2 teaspoon butter for greasing the pan
  • You will also need-
  • Round waffle maker
  • Mixing bowl
  • 4 separate small bowls
  • 5 spoons

Instructions

  1. Directions-
  2. Mix together all dry ingredients
  3. Now add in egg, oil, and milk and mix well
  4. Separate your waffle mix into your four separate small bowls
  5. Add two drops of each food coloring to each bowl
  6. Grease your waffle maker on the top and butter with butter
  7. Pour your yellow batter in the middle of your waffle maker
  8. Now pour the white batter around the yellow batter
  9. Close your waffle maker and cook on medium heat until the light/timer goes off
  10. Unplug your waffle maker, and carefully remove waffle
  11. Drizzle in your pink batter a little at a time in your waffle maker
  12. Now pour in your brown batter on top or around the pink
  13. Close your waffle maker and cook on medium heat until timer/light goes off
  14. Unplug your waffle maker and carefully remove the waffle
  15. Cut your bacon waffle (pink/brown) into two strips and place on top of the egg waffle
  16. Serve with syrup and enjoy!