Have you ever tried making Baked Eggs for breakfast? It may sound a little different but it’s so convenient to make them this way in the morning when you don’t have time to stand at the stove making your eggs. It’s so much easier to throw them in the oven, let them bake and continue your morning routine. When you’re done, so are the eggs and you’re ready for breakfast!
Check out how easy these are to make! You can check out our simple Baked Eggs with Ham recipe too for another version.
How to make Oven Baked Eggs
- Ingredients You Need
- 2 Eggs
- 1 Tablespoon Butter
- 2 Tablespoons Heavy Cream
- 2 Tablespoons Shredded Cheese
Step 1 – Place 1/2 Tablespoon Butter in the bottom of a small ramekin
Step 2 – Break on egg into each ramekin
Step 3 – Pour 1 Tablespoon of heavy cream over the egg, add the salt, pepper and cheese
Step 4 – Fill the bottom of a square cake pan with 1 inch of water and place the ramekin into the water
Step 5 – Place the cake pan in the oven and bake for 10 minutes. Add extra cheese if you like your eggs super cheesy like I do! Enjoy!
This is such a quick and easy breakfast idea. I love baked eggs! The inside of these eggs are slightly runny so they’re great for using toast with. Yum! Have you ever made baked eggs? I love that I can let them cook in the morning while I finish getting ready to go and still end up with a delicious breakfast!