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Ingredients

  • 1 (16 ounce) package spaghetti noodles
  • 1 pound ground beef
  • 1 (16 ounce) jar spaghetti sauce
  • 1 cup cottage cheese
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup sour cream
  • 1 (8 ounce) package shredded Cheddar cheese

Instructions

  1. Instructions
  2. Start by preheating your oven to 350 degrees.
  3. Next, bring a large pot of water to a boil.
  4. Cook the spaghetti in the boiling water until “al dente” and then drain the water off.
  5. Heat a large skillet over medium heat.
  6. Cook the beef until browned.
  7. Place the ground beef in a bowl and mix the spaghetti sauce in.
  8. Next, add the cream cheese, sour cream, and cottage cheese until well blended
  9. Spread the spaghetti in the dish and top with the meat mixture, I make two layers of each on top of each other.
  10. Bake for 30 minutes. Add the cheddar cheese and continue baking for about 15 minutes.
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