This is a Sponsored post written by me on behalf of NECTRESSE™Sweetener for SocialSpark. All opinions are 100% mine.
Do you LOVE sugar in your coffee and recipes? I sometimes think that I put more sugar in my coffee than actual coffee. The sweeter the better! So, when I found out about this new sweetener, I wanted to try it out and see how it compared in my coffee and recipes. NECTRESSE™Sweetener is a new 100 percent natural sweetener with zero calories!
From the makers of Splenda sweeteners, this new product derives it’s sweetness for a the natural monk fruit, a small green melon.
I tried out the new NECTRESSE™Sweetener in my coffee and found it to have a much more sugary taste compared to other artificial sweeteners that I have used. It also had more of the same consistancy as sugar, it was grainy instead of powdery.
I decided to give it a try in some special Birthday Cake Pancakes that I made on the morning of my sons birthday and noone knew the difference!
Here is my recipe!
Ingredients:
1 1/2 cups flour
2/3 cup yellow cake mix
1 Tbls Nectresse ( I used 3 packages)
3/4 tsp baking powder
1/2 tsp salt
2 eggs
1 tsp vanilla
1 1/2 cups milk
3 Tbls sprinkles
2/3 cup yellow cake mix
1 Tbls Nectresse ( I used 3 packages)
3/4 tsp baking powder
1/2 tsp salt
2 eggs
1 tsp vanilla
1 1/2 cups milk
3 Tbls sprinkles
Directions:
Mix everything together and pour half cup on a hot griddle. When finished cooking, top with whip cream and sprinkles ( you could easily make a homemade whip cream with the Nectresse as well!)
Here is what Lisa Ling has to say about the new product!
You can find NECTRESSE™Sweetener at your local grocery store or visit www.Nectresse.com for a FREE sample of NECTRESSE™Sweetener!!
Enjoy!
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