- 1 1/2 oz Whipped Cream Vodka
- 2 oz Pineapple Juice
- 1/2 oz Grenadine
- SPLENDA® Naturals Stevia Sweetener
- Candy Corn for Garnish
- Start by placing the Whipped Cream Vodka and Pineapple Juice in a shaker with ice and shake well.
- Pour mix into a glass that you’ve rimmed with Splenda.
- Slowly pour Grenadine into the glass so that it settles to the bottom giving it a candy corn layered look.