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The Taylor House

Iowa Blogger sharing Recipes, DIY and much more

Candy Stuffed Protein Balls (Amazeballs)

May 16, 2017   |   Leave a Comment

Candy Stuffed Protein Balls AKA Amazeballs were created by my son and cousin for their latest Facebook Live Kids in the Kitchen Cooking Show. It came from their tagline on the show always being “This is Amazeballs” so they decided to make an actual recipe to share named after it. Check it out below along with their latest show!

Candy Stuffed Protein Balls (Amazeballs)

How to Make Candy Stuffed Protein Balls (Amazeballs)

Ingredients You need

  • 3 Cups Oats
  • 1/2 Cup Butter, melted
  • 1 Cup Peanut Butter
  • 1/2 Cup M&M’s
  • Candy for the center – we’ve used Reese’s, Twix and Rolo’s.

Using a stand mixer, mix together the oats, butter, and peanut butter. Stir in the M&M’s by hand, you can use chocolate chips if you want to change it up a bit. Next form a ball of the oats mixture around a piece of your favorite candy – this can be really gooey! You can always add more oats if you prefer. Freezer for 30 minutes and enjoy!

We made these into a bar form as well and left out the candy center and they’re really delicious that way as well!

Candy Stuffed Protein Balls (Amazeballs)

My kids LOVE the candy in the center of these protein balls, it’s a little surprise in every ball!

If you haven’t tuned into the kids cooking show yet, be sure to mark your calendar for Tuesday’s at 4:15 pm Central time! They have made some amazing things already like our Triple Chocolate Brownies and 10-minute homemade pizza dough! These two have some real talent and are a ton of fun to watch!

Candy Stuffed Protein Balls (Amazeballs)

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Candy Stuffed Protein Balls (Amazeballs)

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Ingredients

  • 3 Cups Oats
  • 1/2 Cup Butter, melted
  • 1 Cup Peanut Butter
  • 1/2 Cup M&M’s
  • Candy for the center – we’ve used Reese’s, Twix and Rolo’s.

Instructions

  1. Using a stand mixer, mix together the oats, butter, and peanut butter. Stir in the M&M’s by hand, you can use chocolate chips if you want to change it up a bit. Next form a ball of the oats mixture around a piece of your favorite candy – this can be really gooey! You can always add more oats if you prefer. Freezer for 30 minutes and enjoy

Did you make this recipe?

Tag @thetaylorhouse on Instagram and hashtag it #thetaylorhousefoodie

 

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