Cheese and Hashbrown Hamburger Casserole

We have a simple and delicious recipe to share with you that was made from ingredients that I had on hand.  We’re in the process of moving so I’m trying to create meals and recipes using what I have in freezer and pantry.  This Cheese and Hashbrown Hamburger Casserole was the perfect pantry meal!

Check out the recipe and just how easy it is to make! You might live these other FIVE Hamburger Hashbrown Casserole Recipes too!  You can put a new twist on an old favorite!

We have a simple and delicious recipe to share with you that was made from ingredients that I had on hand.  We’re in the process of moving so I’m trying to create meals and recipes using what I have in freezer and pantry.  This Cheese and Hashbrown Hamburger Casserole was the perfect pantry meal!

Check out the recipe and just how easy it is to make! You might live these other FIVE Hamburger Hashbrown Casserole Recipes too!  You can put a new twist on an old favorite

How to Make Cheese and Hashbrown Hamburger Casserole

Ingredients You Need

•  4 Cups Frozen Hashbrowns, shredded or cubed
• 2 Tablespoons Olive Oil
• 1 Pound Ground Beef
• 1 Small Onion, Diced
• 1 Can Cream of Mushroom Soup
• 1 Cup Milk
• 1 1/2 Cups Shredded Cheese
• Salt and Pepper

Directions for making Hamburger Hashbrown Casserole

Step 1 – Heat the Olive oil in a skillet

Step 2 – Add the onion to the oil and cook until they are translucent

Step 3 – Add the ground beef to the onion and brown completely

Step 4 – Mix the hashbrowns, cream of mushroom soup, milk and 1 cup of shredded cheese into the ground beef and mix together

Step 5 – Place the mixture into a baking dish and bake at 350 degrees for 30 minutes (Our FAVORITE BAKING DISH)

Step 6 – Add the last 1/2 cup of shredded cheese to the top of the casserole for the last 10 minutes of baking.  Enjoy!

You could easily have green beans, corn or other veggies to this dish to give it even more flavor.

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Ziploc Bag Stand – This is perfect to use when you need to save leftovers but need a hand for scooping them into the bag!!

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Cheese and Hashbrown Hamburger Casserole

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Ingredients

• 4 Cups Frozen Hashbrowns, shredded or cubed
• 2 Tablespoons Olive Oil
• 1 Pound Ground Beef
• 1 Small Onion, Diced
• 1 Can Cream of Mushroom Soup
• 1 Cup Milk
• 1 1/2 Cups Shredded Cheese
• Salt and Pepper

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Instructions

1. Directions for making Hamburger Casserole
2. Step 1 – Heat the Olive oil in a skillet
3. Step 2 – Add the onion to the oil and cook until they are translucent
4. Step 3 – Add the ground beef to the onion and brown completely
5. Step 4 – Mix the hashbrowns, cream of mushroom soup, milk and 1 cup of shredded cheese into the ground beef and mix together
6. Step 5 – Place the mixture into a baking dish and bake at 350 degrees for 30 minutes
7. Step 6 – Add the last 1/2 cup of shredded cheese to the top of the casserole for the last 10 minutes of baking. Enjoy!