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Cheesy Hasselback Potatoes

  • Author: Chrissy
  • Prep Time: 5 Minutes
  • Cook Time: 27 Minutes
  • Total Time: 32 minutes
  • Yield: 4 Potatoes 1x

Description

Cheesy Hasselback Potatoes Stuffed With Cheese And So Much Flavor. It’s One Of The Yummiest Ways To Serve Potatoes!


Scale

Ingredients

4 Russet Potatoes

Colby Jack Cheese – I used sliced cheese and cut them in half

1/2 Cup Butter (1 Stick)

1/2 package Ranch Seasoning

1/4 Cup Parmesan Cheese


Instructions

    • Preheat oven to 450.
    • Cut a thin, lengthwise slice off the bottom of the potatoes so they will not roll.
    • Cut potato crosswise without going all the way to the bottom. Do this for all the potatoes. Microwave for 10-12 minutes.
    • Place potatoes on a foil-lined baking sheet. Brush with ¼ cup melted butter mixed with Ranch seasoning
    • Bake for 15 minutes or until tender.
    • Preheat broiler.
    • While broiler is heating up add cheese slices in every other potato slice and bacon in the other slices.
    • Combine remaining butter, seasoning and Parmesan and drizzle over potatoes.