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Chicken Tetrazzini Casserole


Ingredients

  • 8 Ounces Spaghetti Noodles
  • 5 Tablespoons Butter
  • 1 Teaspoon Garlic Salt
  • 1/2 Pound Mushrooms, Sliced
  • 2 Cups Cooked Chicken, Chopped
  • 2 Tablespoons Flour
  • 2 Cups Chicken Broth
  • 1 Cup Heavy Cream
  • 1 Cup Asparagus, Chopped
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Black Pepper
  • 1 Cup Parmesan Cheese

Instructions

  1. Instructions
  2. Step 1 – Preheat oven to 350 Degrees
  3. Step 2 – Cook the pasta according to package directions
  4. Step 3 – Melt 3 Tablespoons of butter in a large skillet over medium heat
  5. Step 4 – Add the garlic salt, mushrooms and asparagus and cook for 5 minutes or until browned
  6. Step 5 – Add the Chicken to the mushroom mix, stir and remove from heat
  7. Step 6 – Melt the rest of the butter in a saucepan over medium heat
  8. Step 7 – Whist in the flour and slowly add the chicken broth, mix well until combined
  9. Step 8 – Increase the heat to medium high and bring to a simmer, cook for 2 minutes before adding the cream
  10. Step 9 – After the sauce begins to simmer again, reduce the heat to medium and let it simmer on low, stir constantly for 10 minutes.
  11. Step 10 – Season with salt and pepper
  12. Step 11 – Place the pasta in a 9×13 baking dish and spread the chicken mixture over, last pour the sauce over everything and sprinkle with Parmesan Cheese.
  13. Step 12 – Bake for 20 minutes, stir and serve with bread!
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