Chocolate Caramel Macchiato Cupcakes and Mocha Ice Cream Float #IcedDelight

June 16, 2012 - By Chrissy

My boys and I were so lucky to be at Sam’s Club during an International Delight Mocha Iced Coffee demonstration! I think you guys already know that I am a HUGE iced coffee fan! So, I was so excited to get to have a little treat while I was shopping! After I had my Iced coffee, I knew I HAD to have some more for at home! You can see our shopping trip over HERE!

Here is what I picked up, I had an idea for a yummy treat!

I decided to make a new cupcake and drink to have as a treat!

First, I wanted to create a yummy Summer Mocha Float.

Here is what I used:

International Delight Mocha Iced Coffee

Coffee House Caramel Macchiato Creamer

Ice Cream

Land O Lakes Whipped Cream

Caramel Sauce

Chocolate Coffee Beans

I started out by putting some Ice Cream in the bottom of my glass. Then I added about a cup of the Mocha Iced Coffee and a half cup of the Caramel Macchiato Creamer. On top I put some Whipped topping, caramel drizzle and a chocolate covered coffee bean.

It is delicious!!

Here is my cupcake recipe!

1 (18.25-oz) Chocolate cake mix
1/2 cup International Delight Caramel Macchiato liquid creamer
1/2 cup water
1/3 cup vegetable oil
3 large eggs

Preheat your oven to 350 degrees and line two cupcake pans with liners. Mix all ingredients together and fill your liners to 3/4 way full.

Bake for 22 minutes or until done.

After the cupcakes have cooled had your whipped cream when you are ready to eat, drizzle with caramel sauce and add a chocolate coffee bean!

This was such a yummy summer treat! I am going to make them again for a party with some friends!

You can connect with International Delight on

Facebook or Twitter!

I am a member of the Collective Bias™ Social Fabric® Community. This shop has been compensated as part of a social shopper insights study for Collective Bias™ and International Delight #CBias #SocialFabric