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Chocolate Marshmallow No-Bake Dessert


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Ingredients

  • 20 Chocolate Sandwich Cookies
  • 2 Tablespoons Butter, Softened
  • 1 Package (8 oz.) Cream Cheese, Softened
  • 1/2 Cup Marshmallow Creme
  • 1 1/2 Cups Powdered Sugar, Divided
  • 1 Container of Whipped Topping (16 ounces), Thawed
  • 1 Cup TruMoo Marshmallow Milk
  • 1 Package Instant Chocolate Pudding Mix (3.9 ounces)

Instructions

  1. Instructions
  2. Step 1 – Crush 16 of the cookies and mix with butter, press into a ungreased 9 inch square dish
  3. Step 2 – In a large bowl, beat the cream cheese, marshmallow creme and 1 cup of the powdered sugar until smooth
  4. Step 3 – Fold in HALF of the whipped topping and spread over the crust
  5. Step 4 – In another large bowl, beat the TruMoo Chocolate Marshmallow Milk, pudding and remaining powdered sugar on low speed for 2 minutes. Let stand for 2 minutes
  6. Step 5 – Fold in the remaining whipped topping and spread over the cream cheese layer
  7. Step 6 – Crush the remaining cookies and sprinkle on top, Cover and chill for at least 3 hours.
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