- Chocolate CandiQuik
- Vanilla CandiQuik
- Step 1 – Spread Parchment Paper on a Cookie sheet
- Step 2 – Melt your Chocolate CandiQuik and pour onto the parchment paper, spread it out until it covers the entire tray
- Step 3 – Stick your tray in the refrigerator for a couple minutes to let the chocolate harden while you melt your Vanilla CandiQuik
- Step 4 – Pour your Vanilla CandiQuik over the Chocolate layer
- Step 5 – Top with Holiday M&M’s, place the tray in the refrigerator for about 15 minutes to let everything harden and set up
- Step 6 – Break your bark into pieces gently so your M&M’s do not fall off. Enjoy!