Cinnamon Bread Recipe

This Delicious Cinnamon Bread Recipe is going to quickly be a family favorite!  It's amazing!

Last weekend while I was cleaning out my kitchen cabinets and starting my pantry challenge, I found two bags of Hersey's Cinnamon Chips that need to be used.  I remember seeing a delicious recipe over at Barbara Bakes and decided to make a version of it myself.

This is a delicious bread that's perfect for breakfast, snack or dessert.  It went pretty fast at our house when my boys decided to take it as their snack at school.  To be completely honest, it tastes more  like a cookie than bread but sshhh we're still going to call it bread.

How to Make Cinnamon Bread

Ingredients

• 2 ½ Cups flour
• 2 Teaspoon baking powder
• ½ Teaspoon salt
• 2 Teaspoon Cinnamon
• 1 Cup Softened Butter
• 2 cups sugar
• 3 eggs
• 1 teaspoon vanilla
• ¾ cup sour cream
• 2 Cups Hershey's Cinnamon Chips
• Raw Sugar

Instructions

Step 1 - Cream together butter, sugar, salt and cinnamon until it's light and fluffy

Step 2 - Add Eggs to the mixture and mix well

Step 3 - Add the Vanilla and Sour Cream to the mixture

Step 4 - Mix the dry ingredients together in a separate bowl and then add to the wet ingredients until it is all mixed well

Step 5 - Fill 4 mini muffin tins ⅔ full and top with raw sugar (you can use cinnamon and sugar if you don't have raw sugar)

Step 6 - Bake at 350 degrees for 40 minutes

Another yummy idea is to use our cinnamon honey butter on the bread while it's still warm.  Seriously, it's amazing!

You can find more delicious bread recipes on our Bread Pinterest board.

Cinnamon Bread Recipe

Chantelle DeJager

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Ingredients

  

• ▢ 2 ½ Cups flour
• ▢ 2 Teaspoon baking powder
• ▢ ½ Teaspoon salt
• ▢ 2 Teaspoon Cinnamon
• ▢ 1 Cup Softened Butter
• ▢ 2 cups sugar
• ▢ 3 eggs
• ▢ 1 teaspoon vanilla
• ▢ ¾ cup sour cream
• ▢ 2 Cups Hershey’s Cinnamon Chips
• ▢ Raw Sugar

Instructions

 

• Step 1 – Cream together butter, sugar, salt and cinnamon until it’s light and fluffy
• Step 2 – Add Eggs to the mixture and mix well
• Step 3 – Add the Vanilla and Sour Cream to the mixture
• Step 4 – Mix the dry ingredients together in a separate bowl and then add to the wet ingredients until it is all mixed well
• Step 5 – Fill 4 mini muffin tins ⅔ full and top with raw sugar (you can use cinnamon and sugar if you don’t have raw sugar)
• Step 6 – Bake at 350 degrees for 40 minutes

Tried this recipe?Let us know how it was!

More Recipe Idea

Homemade Honey White Bread

Cinnamon Sugar Muffins

Cinnamon French Toast