Print

Cocoa Puffs Brownies


Scale

Ingredients

  • 1 Cup Butter, melted
  • 2 Cups Sugar
  • 4 Eggs
  • 2 tsp. Vanilla
  • 1 Cup Flour
  • 3/4 Cup Cocoa Powder
  • 1/2 tsp. Salt
  • 1/2 tsp. Baking Powder
  • Chocolate Frosting – I used store bought
  • 2 Cups Cocoa Puffs

Instructions

  1. Mix together the 1 cup of melted butter and the 2 cups of sugar in a large bowl.
  2. In a separate bowl mix all the dry ingredients except the Cocoa Puffs.
  3. Combine the butter mixture with the dry ingredients and till they mixed together. Fold in 1 1/2 Cups Cocoa puffs into the brownie mixture.
  4. Bake at 350 degrees for 30 minutes.
  5. After the brownies have cooled, frost with the chocolate frosting and top with the remaining 1/2 cup of Cocoa Puffs.
shares