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Creamed Green Beans


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Ingredients

  • 3 Cups Fresh Green Beans
  • 1 Tablespoon Butter
  • 1 Tablespoon Flour
  • 1 Cup Milk
  • Salt & Pepper to taste

Instructions

  1. Instructions
  2. Step 1 – Prepare the green beans by snipping of the ends, boil in water until tender and drain off the water
  3. Step 2 – In a small sauce pan, melt the butter
  4. Step 3 – Stir in the flour, salt and pepper
  5. Step 4 – Whisk in the milk and stir until the mixture thickens
  6. Step 5 – Pour the cream over the green beans. Add more salt and pepper to taste and enjoy!