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Crock Pot Peanut Butter Fudge Cake


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Ingredients

  • ¾ c. sugar
  • ½ c. flour
  • ¾ t. baking powder
  • ½ c. milk
  • ½ c. peanut butter
  • 1 T. coconut oil
  • ½ t. vanilla extract
  • 2 T. cocoa powder
  • 1 c. boiling water

Instructions

  1. In a bowl combine ¼ c. of the sugar, flour and baking powder.
  2. In another bowl combine the milk, peanut butter, oil and vanilla and whisk together until smooth. Combine this with the dry ingredients, making a thick batter.
  3. Spread this batter evenly into a well greased medium-sized, not large, Crock Pot.
  4. In the microwave heat the water to a boil, around 3 minutes, then add in the remaining sugar and cocoa powder, whisking to dissolve the sugars. Pour this directly over the cake batter.
  5. Cook on high for 1 ½ to 2 hours until spongy and springs back to the touch, it will not be firm.
  6. Spoon into bowls while warm {can be kept on the warm setting until ready to serve}, topping with vanilla ice cream.
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