Delicious Fall Caramel Apple Recipe
Are you looking for a Delicious Fall Caramel Apple Recipe to try this year? This Caramel Apple Crumb Bread from Michelle at Our Three Peas looks amazing and easy to make! You can find the recipe below as well as where to connect with Michelle and find more of here posts.
Hello! My name is Michelle and I blog over at Our Three Peas. I love to share about our life with three crazy kids and how to balance them with everything else that is going on around us and reminding mothers of how important it is to laugh along the way! I love to share recipes, crafts, fitness tips and a whole bunch of funny real-life stories. Come and visit me on the blog, twitter, Facebook, or Pinterest! I am so looking forward to your visit!
This week I had oodles of apples left over from a trip to the orchard the other day and I wanted to try something new! I was going to make an apple loaf bread but then I decided I wanted to make something softer and decided to make a crumb bread instead. This bread is so yummy and best eaten with a spoon...and maybe a scoop of vanilla ice cream!
How to make Caramel Apple Recipe for Crumb Bread
Ingredients:
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1 c. unsalted butter, room temp
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¾ c. brown sugar
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¼ c. apple sauce (try making our Homemade Slow Cooker Applesauce)
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1 T lemon juice
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1 t baking soda
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2 eggs
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2 t. vanilla extract
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2 c. flour
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¼ t salt
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2 c coarsely chopped apples (I used granny smith)
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caramel sundae sauce
Crumb Topping:
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1 T cinnamon
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4 T brown sugar
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4 T flour
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4 T butter (cold)
- Instructions
-preheat oven to 375, spray a large loaf pan with non-stick spray
-Cream the butter and sugar in a stand mixer until smooth
-In a small bowl, mix the lemon juice and baking soda. Don't worry- it will fizzle up!
see? lots of bubbles! Don't worry 🙂
- In the mixer, add in the lemon juice mix, eggs and vanilla; stir well. Add in the flour and salt until well combined. Stir in the apples by hand.
-In another small bowl, mix the topping ingredients together.
-Spread half the batter in the loaf pan and sprinkle half the topping mix on top. Squeeze some caramel sauce on top in a cross hatch pattern. Create a second layer on top by layering the rest of the batter, the remaining topping and another layer of caramel sauce.
-Bake for 1 hour, let cool before serving.
This bread is so yummy and not too sweet! My kids ate it right up! I definitely will be adding it into my fall baking repertoire. What's your favorite apple dessert?
