Scale
Ingredients
- 4 Eggs
- 1 1/4 Cups Unsweetened Cocoa Powder
- 1 Teaspoon Salt
- 1 Teaspoon Baking Powder
- 1 Tablespoon Rodelle Vanilla Extract
- 1 Cup Butter
- 2 14 Cups Sugar
- 1 1/2 Cups Flour
- 1 1/2 Cup Chocolate Chips
Instructions
- Instructions
- Step 1 – Preheat the oven to 350 degrees and greas a 9×13 pan
- Step 2 – In a large bowl beat the eggs, cocoa, salt, baking powder and vanilla together until it’s fully combined and smooth
- Step 3 – In a medium bowl, melt the butter in the microwave
- Step 4 – Add the sugar to the melted butter and stir well
- Step 5 – Add the butter mixture to the egg mixture and stir until smooth.
- Step 6 – Add the flour and chocolate chips to the batter and stir well
- Step 7 – Spread the batter into the prepared pan
- Step 8 – Bake the brownies for 30 minutes or until a toothpick inserted comes out clean
- Step 9 – Cool and enjoy!