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Duck Breast with Vodka Sauce


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Ingredients

  • 2 Maple Leaf Farm Duck Breast
  • 1/2 Stick Butter
  • 1 Teaspoon Minced Garlic
  • 1/2 Cup Onion, Diced
  • 2 Tablespoons Tomato Paste
  • 1/2 Cup Vodka
  • 1 Cup Heavy Cream
  • 1 Cup Water
  • Pepper
  • Salt
  • 2 Cups Penne Pasta
  • 1/2 Cup Parmesan Cheese
  • Fresh Basil

Instructions

  1. Step 1 – Cut your Duck Breast into slices and fry it with a table spoon of butter
  2. Step 2 – Cook the pasta according to the package instructions
  3. Step 3 – While the pasta and duck is cooking, melt the rest of the butter in a large skillet over medium heat
  4. Step 4 – Add the onion and cook until softened then add the garlic
  5. Step 5 – Stir in the tomato to the onion mixture and bring to a simmer
  6. Step 6 0 Reduce head slightly and add the vodka, cook until most of the alcohol has evaporated
  7. Step 7 – Stir in the cream, salt and pepper, bring to a simmer
  8. Step 8 – Cook the sauce until it thickens
  9. Step 9 – Add the pasta to the sauce and mix together
  10. Step 10 – Add the cheese and basil
  11. Step 11 – Place the pasta first with duck on top with a little more cheese and basil. Enjoy!