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Dutch Apple Pie Recipe


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Ingredients

  • Filling
  • 8 Cups Apples, cored, peeled & sliced
  • 1 TBSP Lemon Juice
  • 3/4 Cup White Sugar
  • 1/4 Cup Brown Sugar
  • 1/4 Cup Flour
  • 1 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • Topping
  • 1 Cup Flour
  • 1/2 Cup Brown Sugar
  • 1/2 Cup White Sugar
  • 1 tsp Cinnamon
  • 1/2 Cup Butter (1 stick)

Instructions

  1. Instructions
  2. Start by preheating your oven to 375 degrees. Roll out the crust and place it in the bottom of your pie pan. Next, in a mixing bowl add all of the filling ingredients and mix until the apples are completely coated. Pour the filling into the crust. In a separate bowl, use a fork to combine the topping ingredients until it’s crumbly. Pour the topping onto the apple pie. Bake for 50 minutes and serve with vanilla ice cream on top!