The Taylor House

Iowa Blogger sharing Recipes, DIY and much more

French Vanilla Lemon Blueberry Pound Cake

  |   7 Comments

French Vanilla Lemon Blueberry Pound Cake
French Vanilla Lemon Blueberry pound cake, moist pound cake

I came across a recipe for a lemon blueberry pound cake with ricotta cheese a couple weeks ago.  It said that the ricotta make the cake moist.  So, I created a new cake using some of my favorite flavors!  

Ingredients:

1 box Lemon Cake Mix
1 box French Vanilla Instant Pudding
4 Eggs
1/2 cup oil
1/2 cup milk
1 carton (15oz) Ricotta Cheese
4 T Lemon Juice
1 Pint Blueberries

Directions:

Combine cake mix and dry pudding in a large bowl.
Add eggs, oil, milk, ricotta cheese, and lemon juice.
Beat until well combined with no lumps, about 2 minutes. Mixture will be thick.
Add the blueberries and stir lightly.
Pour into 13×9 greased baking dish and bake for 40-50 minutes.  

I topped mine with a glaze.  

Glaze Ingredients:
1 cup Powdered Sugar
1/2 tsp. Vanilla
1-2 TBSP Lemon Juice

French Vanilla Lemon Blueberry pound cake, moist pound cake


It is no secret that I love lemon, so this really hit the spot!  
Enjoy!

Chrissy

Sharing is caring!

Leave a comment

Your email address will not be published. Required fields are marked *

7 Comments

  2. Carrie-My Favorite Finds H says

    I bet this is awesome! I am pinning it for sure. It goes well with the Lemon Blueberry Loaf on Must Try Monday. Thanks so much for linking up this week!

    Reply

  4. Four Marrs and One Venus says

    Chrissy you just hit the spot! Love lemons, and blueberries and poundcake! WOW this looks great!! Pinned it and off to tweet! YUM!

    Reply

Pingbacks

 

Chrissy Taylor is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to www.amazon.com.

Free Ebook

Grab your free eBook of my best Slow Cooker Recipes: