Garlic Butter Zoodles


Check out this delicious Garlic Butter Zoodles recipe. Low carb and so yummy, you’ll want to make it again and again. 



  • 34 zucchini/squash, peeled or unpeeled
  • 2 T. Butter
  • ¾ tsp. Garlic powder 
  • Salt and pepper to taste


  1. Grab yourself a spiral cutter first, invest in one that has a guard. The little handheld versions are inexpensive but you are either gonna waste ⅓ of your veggie or cut off your fingertip…trust me.
  2. Use your spiralizer to cut all your squash into noodles by just turning it on the blade.
  3. Next add butter, zucchini, garlic powder, salt and pepper to a large pan over medium heat and saute until noodles begin to soften.
  4. Stir often to distribute your butter and seasonings over the noodles. Continue cooking until they have reached your desired tenderness.
  5. Transfer zoodles to a strainer and press with a wooden spoon to remove most of the excess water.
  6. Serve with a sprinkling of fresh parmesan or feta cheese on top to finish it off, just a sprinkle is a great contrast to the flavor of the veggies.