Everything’s better with butter. Am I right? I am a butter kind of girl through and through, I love my flavored butters almost as much as plain butter. Last weekend I made a homemade Garlic Herb Butter using herbs I have growing on the back deck. It turned out amazing and we ended up using on our steaks (watch for this recipe to come later in the week).
Making your own flavored butter is so easy, seriously we’re talking only two or three ingredients, depending on the flavor you make. Check out the recipe on the next page!
How to Make Garlic Herb Butter
Ingredients You Need
- 1/2 Cup Butter (1 stick)
- 1/4 Cup Herbs (I used Cilantro, Chives and Parsley)
- 2 Teaspoons Garlic Salt
Instructions
This is the absolute easiest thing you will ever make, it almost doesn’t even need instructions.
Step 1 – Whip together the room temperature butter, herbs and garlic until it is all well mixed
Step 2 – Place the mixture on a piece of plastic wrap
Step 3 – Form the butter into a log
Step 4 – Refrigerate until it has hardened back up
Step 5 – Cut the butter into discs for topping your steak, potatoes or bread. Enjoy!
We use a little tab of butter on top of our steaks after we’ve grilled them. They really give the steak a little bit more flavor and like I said at the beginning of the post, everything really is better with butter. These are words to live by. Promise!
More Flavored Butter Recipes
Hi Chrissy, your garlic herb butter recipe is very creative idea. I’ll try this soon !
Hello from Iowa :)) Your recipes look wonderful !
Marilyn …..