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Grilled Peach Dessert (Tin Foil Dessert)


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Ingredients

  • 2 Peaches Per Dessert (they really shrink down so two perfect)
  • 1 Tablespoon Truvia Brown Sugar Blend
  • 1 Teaspoon Cinnamon
  • 2 Tablespoons Butter
  • Vanilla Ice Cream
  • Caramel Sauce

Instructions

  1. Instructions
  2. Step 1 – Cute your Peaches into slices
  3. Step 2 – Create a small pouch using tin foil and place the butter and peaches inside
  4. Step 3 – Sprinkle the Truvia Brown Sugar Blend and Cinnamon over the peaches
  5. Step 4 – Grill for 15 minutes and top with vanilla ice cream and caramel sauce! Enjoy!