- Four slices of white bread (any bread will work for this)
- six slices of honey ham
- 2 pieces of Provolone cheese
- Ken’s Dijon Honey Mustard Dressing
- Start by buttering the outside of your pieces of bread, these are the sides that will be touching the pan. Next, spread the Ken’s Dijon Honey Mustard on the opposite side of the bread. Layer the ham and cheese before topping with the second piece of bread. Cook until the bread is a crispy brown color. We use extra Ken’s dressing to dip our sandwich in!