Whole Wheat Dutch Chocolate Cupcakes with Whipped Buttercream Frosting it doesn’t get no better than that. This is a very simple recipe, if you follow it; you will have a heavenly healthy treat.
(I prefer canola oil)
Whipped Chocolate Buttercream Frosting
2 1/2 sticks of unsalted butter (softened)
3 cups sifted powdered sugar
2 tsp vanilla
2 tbsp fat free milk
1/3 cup dutch cocoa
Cream butter, add powdered sugar, vanilla, cocoa, milk (add a little dabble at a time, you want to be able to pipe the frosting). Now to make it whipped buttercream you have to put your mixer on high speed for about 3 minutes, place frosting in your piping bag and frost your cupcakes.
Many thanks to Chrissy for allowing me to be her guest on her lovely blog. You can find me over at Pamela’s Heavenly Treats, I also have an Etsy shop where you can get my healthy cupcake/cookie/bread mixes. Hope you visit soon!
delicious treat with us today!