Healthy Protein Brownie Bites



  • 1 banana
  • ½ c. smooth Natural peanut butter
  • ¼ c. cocoa
  • 2 scoops vanilla or chocolate protein powder
  • 2 T. raw honey
  • M&M’s {optional}


  1. Preheat the oven to 350 degrees and lightly grease a mini muffin tin with cooking spray.
  2. In a food processor blend together all of the ingredients, pulsing until smooth. You may need to add a tablespoon or two of water or so if too thick. When done it should be in the consistency of brownie batter.
  3. Place a spoonful of batter into each mini cup, filling about ¾ full. Top with two M&M’s. Bake for 13-14 minutes. Remove from the oven and allow to cool completely.
  4. To keep fresh, keep brownie bites in the fridge or freezer for up to one week.