Name: Healthy Recipe: Baked Chicken with Cucumber Salsa
Ingredients: 4 Chicken Breasts; 2 Tablespoons Mazola Cooking Oil; Seasoning Salt; Salsa Ingredients; 2 Cucumbers, chopped; 2 Medium Tomatoes, chopped; 1 Yellow Pepper, chopped; 1/2 Red Onion, chopped; 2 Teaspoons Fresh Cilantro, minced; 1/2 Teaspoon Salt; 1 Teaspoon Garlic Salt; 1 Tablespoon Lime Juice

Scale

Ingredients

4 Chicken Breasts
2 Tablespoons Mazola Cooking Oil
Seasoning Salt
Salsa Ingredients
2 Cucumbers, chopped
2 Medium Tomatoes, chopped
1 Yellow Pepper, chopped
1/2 Red Onion, chopped
2 Teaspoons Fresh Cilantro, minced
1/2 Teaspoon Salt
1 Teaspoon Garlic Salt
1 Tablespoon Lime Juice

Instructions

Step 1 – Pour the Mazola Cooking Oil in a pan and heat
Step 2 – Add the chicken breasts to the oil and brown on both sides, place in the oven and bake for 20 minutes (I use a metal pan so I can just stick the pan in the oven)
Step 3 – Mix all the vegetables together in a medium dish and place in the refrigerator for an hour (do this ahead of time so you can place on the chicken when it’s finished or I have been impatient and pulled it out after 20 minutes and used it)
Step 4 – After the chicken is fully cooked, take out of the oven and place on a plate topping with the Cucumber Salsa. Enjoy!