Delicious and easy to make tomato soup with pesto. The ultimate comfort food recipe!
- 1 Tbsp olive oil
- 1 yellow onion, peeled and diced
- 2 cloves garlic, minced
- 2 (15 oz each) cans diced tomatoes, undrained
- 1 cup chicken broth
- 1/4 tsp kosher salt
- pinch black pepper
- 1/4 cup half and half
- 2 Tbsp basil pesto
In a large pot, pour in your olive oil and heat over medium heat.
Add the diced onion and cook until softened and slightly browned.
Add in the garlic and cook for a minute or so
Add the tomatoes, broth, salt and pepper. Stir to combine.
Bring everything to a boil and turn head to low.
Use an immersian blender to blend until smooth.
Stir in the half and half and heat through.
Spoon into bowls and add 1 tsp of pesto and half and half to the top of the soup.