Sriracha Honey Orange Chicken Recipe



  • 4 Chicken Breasts
  • Salt & Pepper
  • 1 Cup Orange Juice
  • 1/2 Cup Honey
  • 1/4 Cup Sriracha Sauce
  • 1 tsp Garlic, minced


  1. Start by adding salt and pepper your chicken breasts on both sides.
  2. Next, brown your chicken breasts on the stovetop over medium heat, I placed them in a pan and flipped them over once to brown each side nicely.
  3. While the chicken breasts are browning create the glaze by pouring the orange juice, honey, sriracha sauce and garlic into a medium pot and bring to a boil.
  4. Turn down to low heat and let it cook down for about 30 minutes or until it’s a glaze-like consistency.
  5. Place the chicken breasts in a baking dish (or if your pan can go in the oven just use that) and spread a layer of the glaze over each breast.
  6. Continue to cook in the oven at 375 until the breasts are cooked through. You can add more glaze to the chicken breasts halfway through cooking if you desire!