Ice Cream Bar Oreo Cake



  • 10 Ice Cream Bars
  • 1 Container of Cool Whip
  • 1 Jar of Hot Fudge Sauce
  • 1 package of Oreo’s


  1. Instructions
  2. Start by lining a 9×5 loaf pan with plastic wrap. This will help you get the cake out of the pan when it’s frozen. Next line five of the Ice Cream Bars in the bottom of the pan. Add a layer of hot fudge on the ice cream bars. Using a Ziploc bag, crush about 15 Oreo cookies. Add a layer of the Oreo’s on top of the hot fudge. Next, add a second layer of Ice Cream Bars over the Oreo/fudge layer. Top with Cool whip and freeze for about four hours. Before serving sprinkle a few more of the crushed Oreo’s on top.