Simple Instant Pot Mac and Cheese



  • 1 lb elbow macaroni
  • 4 cups water
  • 2 tbsp butter
  • 1 tbsp mustard powder
  • 1 cup evaporated milk
  • 8 oz shredded cheddar cheese
  • 8 oz shredded colby jack cheese


  1. Add macaroni, water, butter, and mustard powder, to your instant pot.
  2. Give a quick stir so that all the ingredients are combined.
  3. Close lid and seal valve on your Instant Pot.
  4. Set to high pressure, 4 minutes in manual mode.
  5. When it’s done, do a quick release.
  6. Set the Instant Pot in warm mode.
  7. Add in your milk and both of your cheeses.
  8. Stir and mix until cheese is fully melted and is a creamy sauce.
  9. ENJOY