Scale
Ingredients
- 1-ounce rum chata liqueur, chilled
- 1-ounce Cinnabon liqueur, chilled
- 1/2 vodka, chilled
- 1 scoop of chocolate truffle ice cream
- Pinch of cinnamon
Instructions
- Directions:
- In a two cup measuring cup add chilled Rum Chata, Cinnabon and vodka.
- Add chocolate truffle ice cream and mix.
- Pour mix ice cream mixture in a chilled champagne flute.
- Garnish with a pinch of ground cinnamon.
- Serve.