Print

It’s A Wonderful Chocolate Shake


Scale

Ingredients

  • 1-ounce rum chata liqueur, chilled
  • 1-ounce Cinnabon liqueur, chilled
  • 1/2 vodka, chilled
  • 1 scoop of chocolate truffle ice cream
  • Pinch of cinnamon

Instructions

  1. Directions:
  2. In a two cup measuring cup add chilled Rum Chata, Cinnabon and vodka.
  3. Add chocolate truffle ice cream and mix.
  4. Pour mix ice cream mixture in a chilled champagne flute.
  5. Garnish with a pinch of ground cinnamon.
  6. Serve.
shares