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Lemon Cream Puffs


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Ingredients

  • 1 Cup Boiling WAter
  • 1/2 Cup Butter
  • 1 Cup Flour
  • 1/2 Teaspoon Salt
  • 4 Eggs

Instructions

  1. Instructions
  2. Step 1 – Bring 1 cup water to a boil in a saucepan
  3. Step 2 – Add the butter to the water and stir until it is melted
  4. Step 3 – Add the flour and salt to the water mix all at once
  5. Step 4 – Stir until a ball is formed
  6. Step 5 – Remove from the head and add the eggs one at a time and beat after each addition
  7. Step 6 – Let stand for 10 minutes
  8. Step 7 – Drop the dough on a cookie sheet by putting the dough into a zip lock bag, snip off the corner and pipe the dough on to the cookie sheet
  9. Step 8 – Bake in a preheated 375 degree oven for 20-30 minutes
  10. What you Need for the Lemon Whipped Cream Filling
  11. /2 Cups Heavy Cream
  12. Tablespoons Powdered Sugar
  13. Teaspoon Lemon Extract
  14. Zest from one lemon
  15. Instructions
  16. Step 1 – Whip the Heavy Cream in a stand mixer until it starts to thicken
  17. Step 2 – Add the Powdered Sugar, Lemon Extract and Lemon Zest and mix until medium peaks form
  18. Step 3 – Cut the Cream Puffs in half and pipe the Lemon Whip Cream into the center. top with Powdered Sugar and Enjoy!