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Lemon Russian Tea Cakes


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Ingredients

  • 1 Cup Butter, Softened
  • 1/2 Cup Powdered Sugar
  • 1 Teaspoon Rodelle Lemon Extract
  • 2 1/4 Cup Flour
  • 1/4 Teaspoon Salt
  • Powdered Sugar for Rolling

Instructions

  1. Instructions
  2. Step 1 – Beat the Butter, powdered sugar and Rodelle Lemon Extract together in a stand mixer
  3. Step 2 – Add the flour and salt to the butter mixture and mix well
  4. Step 3 – Form 1 inch balls and place on a greased cookie sheet, bake at 375 degrees for 7 minutes. Be sure to pull them out of the oven at 7 minutes even if they look like they’re not finished baking!
  5. Step 4 – Roll the Cookies in powdered sugar, you may want to do this twice! Enjoy!
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