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Moms Classic Rhubarb Crisp


Scale

Ingredients

  • Rhubarb Layer:
  • 4 cups of rhubarb cut into 1/2″ pieces
  • 1 cup sugar
  • 1/3 cup flour
  • 1/2 tsp cinnamon
  • Topping:
  • 1/2 cup butter, melted
  • 1/2 cup old fashioned oats
  • 1 cup flour
  • 1 cup brown sugar
  • 1/2 tsp salt
  • 1/2 tsp cinnamon

Instructions

  1. Instructions
  2. Heat oven to 350 degrees.
  3. Mix together the rhubarb, sugar, flour and cinnamon in a medium bowl before placing in an 8×8 glass baking dish.
  4. Mix together the butter, oats, flour, brown sugar, salt and cinnamon in a bowl (I use the same bowl so that I don’t dirty a second one). Sprinkle topping over rhubarb mixture.
  5. Bake for 30 minutes – 35 minutes, or until topping starts to brown.